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860-430-2901

Tapas Glastonbury
860-430-2901
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    • Home
    • Menu
      • Soups & Salads
      • Apps
      • BOWLS!
      • Hand Helds
      • Lunch/Dinner Platters
      • Tapas Flatbreads
      • CATERING
      • Desserts
    • Online Ordering
    • Tapas Dressing
    • Contact/hours

860-430-2901

Tapas Glastonbury
860-430-2901

Signed in as:

filler@godaddy.com

  • Home
  • Menu
    • Soups & Salads
    • Apps
    • BOWLS!
    • Hand Helds
    • Lunch/Dinner Platters
    • Tapas Flatbreads
    • CATERING
    • Desserts
  • Online Ordering
  • Tapas Dressing
  • Contact/hours

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Platters

Served over Rice Pilaf w/ choice of:Baby Greens OR Tapas Greek Salad

Spanakopita (spinach pie)

18

Spinach, onion, feta & fresh dill wrapped in crispy delicate fillo served over rice pilaf with a greek salad!

Muffaletta

Chicken 17/ Steak 19

Choice of Beef or Chicken piled high on garlic toasted pita smothered in sherried mushrooms & onions broiled with jack-cheddar cheese

Chicken Mykonos

18

Roasted chicken, feta & fresh dill wrapped in crispy fillo served GBD (golden, brown & delish) over rice pilaf with a Greek salad!

Marinated Kabob Platters

21.95

Grilled 8oz. kabobs are cut fresh and marinated w/ the best ingredients served over rice w/ tomato-onion relish, tzatziki and warm pita, served with a TAPAS greek salad

CHICKEN (garlic & rosemary

SALMON (dill & olive oil)

SHRIMP (garlic & sherry)

Greek Sampler

26.95

Chicken kabob, 2 slices grilled gyro, and a lamb patty over rice pilaf, tzatziki, tomato-onion relish & pita. Served w/a Greek salad

Seafood Sampler

27.95

Salmon kabob, shrimp kabob and jumbo lump crab cake over rice, tomato-onion relish, remoulade sauce, pita and TAPAS greek salad

Simple Salmon

26

8oz. Salmon filet simply grilled with a seasonal roasted veggie medley, rice pilaf and Greek salad

Pesto Salmon

27

Grilled with a basil-pesto crumb crust,seasonal veggie medley, rice pilaf and Greek salad

Mediterranean Salmon

28

Grilled Salmon with "Med" sauce, plum tomato, caper, olive & artichoke over roasted veggies, rice and TAPAS greek salad

Veggie Chili Burrito

16

Our veggie chili ragout is slowly simmered in tomatoes, beer & spices wrapped in an herb tortilla with lettuce, tomato and jack-cheddar cheese served with tzatziki

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness


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